ECO Gold Kiwi in a tray
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This organic Kiwi Gold from Italy is noticeably sweeter and much less acidic than traditional green kiwi, offering a tender, less fibrous texture that is notably softer to the touch. It is an ideal choice for anyone who finds green kiwi too tart or astringent. You can enjoy this fruit in a convenient 300 g punnet.
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Description
Gold kiwi is the sweeter and less sour brother of the well-known green kiwi, with a less fibrous consistency, which is why it might be to the taste of those for whom green kiwi is too sour or astringent. The fruit is softer in texture, a fact that can be observed even by touch. It was created by horticulturists from New Zealand, with seeds from China, over years, following a selection process; the fruits reached the whole of Asia and Europe after the year 2000.
The current version produced in Italy, from organic farming,