Kiwi tray
FRESHNESS GUARANTEE
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This Italian red kiwi comes in a 1 kg punnet, offering very juicy, refreshing pulp with a sweet, pleasantly tart flavor. If the fruit feels firm on arrival, leave it at room temperature for one to two days to soften nicely. It is great enjoyed fresh by scooping with a spoon, or added to yogurt, compotes, and sweet desserts.
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Description
If the fruits are hard when you receive the package, they will need to be left for one or two days in an ambient environment, they will become slightly softer and just right for consumption.
Kiwi has a brown skin and a very juicy, refreshing, intense green flesh. Its taste is sweet but at the same time slightly sour.
Use:
It is recommended to consume kiwi fresh, in order to enjoy its healing properties and high Vitamin C content. The best way to eat kiwi is to cut it in half and scoop out the soft flesh with a spoon. Kiwi can also be dehydrated and served with yoghurts or cereals.
Ideal for compotes, cakes, fruit desserts, jams, can be used to decorate desserts and cold kitchen products. Recently, kiwi has also been used to make juices or to add extra flavour to cocktails. We can also use it as a filling for pancakes, to flavour yoghurt or ice cream.
Our tip: Prepare an easy, healthy dessert with kiwi with us.
In a bowl, mix the Greek yoghurt, honey, vanilla extract and mix well. Slowly pour the yoghurt into a glass and sprinkle with granola and sliced kiwi. Finally, garnish with kiwi slices, mint leaf and you can serve. This dessert is great as a refreshing snack or a healthy breakfast.
Storage conditions
Store at a temperature of approximately 1 ° C. Over time, the kiwi softens and ripens. It is sensitive to pressure.