Gold Kiwi tray

Kiwi gold is the sweeter and less acidic brother of the well-known green kiwi, with a less fibrous consistency, which is why it might be to the taste of those for whom green kiwi is too sour or astringent. The fruit is softer in texture, a fact that can be observed even by touch. It was created by horticulturists from New Zealand, with seeds from China, over years, following a selection process; the fruits reached all of Asia and Europe after the year 2000.