Sliced Mortadella with Pistachio

Mortadella is an Italian specialty made from pork, known in Bologna for over 6 centuries and protected by geographical indication not only in the capital of the Emilia-Romagna region, but also in the neighboring regions.

About the producer

Salumifici Granterre S.p.A.- GranTerre Group has brought Italian gastronomic excellence to the market, becoming, over the years, the point of reference for both Italian and foreign consumers.

A story of synergies: Our group comes from the union of experiences, tastes and traditions belonging to different brands scattered throughout Italy. We are a company with an eye to the future, but which maintains strong ties with our area. Nature is our home and protecting it is our duty. With this in mind, we constantly strive to make our factories and production stages sustainable and with a low environmental impact, while respecting the region and the community. This is the story of one of the major vocations of the Emilia region: the art of cold cuts, witnessed by the flourishing industry of ancient and modern masters of cold cuts.

Knowledge of the land, of the animals and of the ability to raise them in the best conditions are, in fact, the foundation of a family art that, over time, great butchers have managed to transform into a profession. A profession which, in turn, has evolved into industrial realities capable of maintaining products linked to traditional recipes, local flavors, adding greater guarantees of health standardization and increasingly lower environmental impacts, continuing to offer products, which are always tasty, but also more balanced from a nutritional point of view.

Storage conditions

Keep refrigerated between 0 and 7 degrees.

Producer's address

Salumifici Granterre S.p.A.

Strada Gherbella 320, 41126 Modena, Italy