Boneless, skinless turkey breast, sliced. Golfera is a family business currently run by the third generation. Golfera is located in Lavezzola, an ancient town in lower Romagna, in the countryside, near Bologna, Ferrara and Ravenna, where they have been producing premium quality meat, prepared and cooked, according to traditional recipes for over 50 years.

About the producer:

Golfera was founded in the early 1960s in the small and ancient village of Lavezzola in the Emilia-Romagna region of Italy (near Bologna). Lavezzola has always embodied a long-standing link between food and landscape and is renowned for traditional Italian cured meats. Golfera maintains complete control over their production chain. This starts with the well-being of the animals, humanely fed and raised and with no use of antibiotics after the third month of an animal’s life. 

Storage conditions

Store at a temperature of 2-8 degrees.

Producer's address

Via dell'Industria, 6/8, 48017 Lavezzola RA, Italy