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Looking for a delicious plant-based option? Try Verdino's plant-based alternative to minced pork, weighing 200 g. Made by a Romanian producer, this soy-free recipe is based on pea protein and coconut oil. It cooks in just 6-8 minutes in a little hot oil and is perfect for your favorite dishes like meatballs, Bolognese sauce, or stuffed peppers.
25 min
Under an hour
Country of origin
Description
Verdino plant-based minced meat alternative.
Plant-based alternative to minced pork, based on pea protein and coconut oil.
Instructions for use
Fry in a little hot oil for 6-8 minutes, stirring continuously. Then season and use according to the desired recipe. It can be used in all preparations specific to classic minced meat: meatball soup, Bolognese sauce, meatballs, cabbage rolls, stuffed peppers, drob, kebabs, etc.
About the producer
Surprisingly, the Verdino story does not begin in pea fields. In 2019, it took a giant leap, like the one on the Moon, and put the abilities of pea proteins to the test. What it created was not a product. But a market. A whole world of familiar tastes and aromas - but with something different. Suddenly, for the same delicious taste of sausages, mici and cold cuts, there was no longer any need to sacrifice animals or use soy. And that's what makes Verdino, Verdino.
Storage conditions
Store in refrigerated areas, at a temperature of 2-6 °C.
Producer
S.C. Verdino Green Foods S.R.L.
Oiejdea, DN 1, KM 392+600, Alba county
Romania, 517293
Nutritional values per 100 g
Composition & Allergens
Composition
Apa, 21% proteina de mazare, ulei de cocos, agent de ingrosare: metil-celuloza, fibra de mazare, amidon modificat, sare alimentara neiodata, aroma, colorant: pudra de sfecla rosie, dextroza, extract de ceai, extract de drojdie, extract de condimente, extract de ardei, antioxidant: acid ascorbic. Poate contine urme de: gluten, soia, telina, mustar, fructe cu coaja lemnoasa.
Allergens
- May contain traces of:
- Cereale care contin gluten
- Soia
- Fructe cu coaja
- Telina
- Mustar