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BIO
Kolios ECO Greek Yogurt 10% fat

Kolios ECO Greek Yogurt 10% fat

150 gRON 57.27 /kg
859RON
7.73 RON with

Enjoy authentic Kolios Greek Yogurt, featuring a rich 10% fat content, creamy texture, and delicious taste. This BIO certified yogurt, made in Greece, offers a pure aroma, perfect for a healthy breakfast or quick snack. Available in a convenient 150g pack, it's an excellent choice for a balanced diet.

Country of origin

Grecia

Description

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Authentic Greek yogurt, pure aroma, creamy texture, with 10% fat, delicious taste.

Storage conditions

Store after opening for a maximum of 3 days in the refrigerator at a temperature of 2-6*.

About the producer

KOLIOS S.A. Greek Dairy, a company with great tradition and over 70 years of presence in the dairy and milk industry in Greece.

The KOLIOS company, a family business, is located in Limnotopos, Polykastro Kilkis, in an idyllic agricultural area, in the heart of the region. The northern region of Greece, Macedonia, 60 km from Thessaloniki. It processes fresh sheep, goat and cow's milk, producing a variety of Greek cheeses.

KOLIOS produces a wide variety of traditional Greek cheeses and yogurts with an unmatched aroma and excellent taste. Discover the large family of our delicious products: Feta cheese with Protected Designation of Origin, organic-organic Feta, Feta matured in a barrel and other refined Greek cheeses made from sheep, goat or cow's milk.

Our vision is to use the great KOLIOS tradition and our knowledge of dairy products, to continuously gain more and more fans of FETA P.D.O., quality Greek cheeses and authentic Greek yogurt among consumers worldwide, spreading not only the Greek taste, but also the Mediterranean nutrition and Greek culture.

 

Nutritional values per 100 g

Energy value
548 kJ132 kCal
Fats
10 gincluding saturated fatty acids7 g
Carbohydrates
4.5 gincluding sugars4 g
Protein
6 g
Salt
0.28 g

Composition & Allergens

Composition

lapte de vaca degresat pasteurizat,lapte de vaca degresat condensat, smantana, proteine din lapte, culturi lactice

Allergens

  • Lapte