Red California Bell Pepper (piece)
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This Belgian California red bell pepper is a popular sweet variety known for its round shape and dense, crunchy flesh. It can be used in diverse dishes like salads, sauces, fillings, or fried, and can also be preserved or frozen. Stored in the refrigerator at around 5 °C, it stays fresh for approximately one week.
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Red Bell Pepper (piece)
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Description
A very fresh pepper, which in winter and early spring can be unevenly reddened, with shades of green over its entire surface.
Red "California" bell peppers are a popular variety of sweet peppers. They have a round shape and the flesh is dense and crunchy. Red bell peppers are rich in vitamin C, vitamin A and antioxidants, such as lycopene. They can be used in various dishes, such as salads, sauces, fillings or even fried. They can also be preserved or frozen for later use.
Storage conditions
Store the pepper like other vegetables in a cool, dry place and for as short a time as possible. Keep for about a week in the refrigerator at a temperature of about 5 ° C