Green California Bell Pepper
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Treat yourself to the sweet and refreshing taste of this green California bell pepper, sourced from Poland. It is incredibly versatile in the kitchen—enjoy it fresh in crisp salads and sandwiches, or cook it in stews, stir-fries, and on the grill. To keep it perfectly fresh, store it in the fridge at 5 °C, where it will last for about a week.
Red Bell Pepper (piece)
50 min
Under an hourCountry of origin
Description
Green California bell pepper.
You will love the green bell pepper, for its sweet and refreshing taste.
Usage:
When fresh, peppers are suitable for salads, sandwiches or as a garnish for hot meals. Cooking it is also excellent, preferably in combination with other vegetables. Paprika can also emphasize the taste of meat and is also used for stews, fried dishes or grills.
Storage:
Store the pepper like other vegetables in a cool, dry place and for as short a time as possible. It lasts about a week in the refrigerator at a temperature of about 5 ° C.