Red California Bell Pepper (piece)

A very fresh pepper, which in winter and early spring can be unevenly reddened, with shades of green over its entire surface.

Red "California" bell peppers are a popular variety of sweet peppers. They have a round shape and the flesh is dense and crunchy. Red bell peppers are rich in vitamin C, vitamin A and antioxidants, such as lycopene. They can be used in various dishes, such as salads, sauces, fillings or even fried. They can also be preserved or frozen for later use.

Storage conditions

Store the pepper like other vegetables in a cool, dry place and for as short a time as possible. Keep for about a week in the refrigerator at a temperature of about 5 ° C