Red California Bell Pepper (piece)
This fresh Red California Bell Pepper from the Netherlands is a versatile and nutrient-rich vegetable, sold per piece. Featuring dense and crunchy flesh, it's packed with vitamin C, vitamin A, and antioxidants like lycopene. Perfect for salads, sauces, or fillings, it stays fresh for about a week in the refrigerator, adding vibrant color and flavor to your meals.
Country of origin
Description
A very fresh pepper, which in winter and early spring can be unevenly reddened, with shades of green over its entire surface.
Red "California" bell peppers are a popular variety of sweet peppers. They have a round shape and the flesh is dense and crunchy. Red bell peppers are rich in vitamin C, vitamin A and antioxidants, such as lycopene. They can be used in various dishes, such as salads, sauces, fillings or even fried. They can also be preserved or frozen for later use.
Storage conditions
Store the pepper like other vegetables in a cool, dry place and for as short a time as possible. Keep for about a week in the refrigerator at a temperature of about 5 ° C