Padron Pepper packed
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Bring the taste of Spain to your kitchen with these fresh Padron Peppers from Morocco, packed in a 200g portion. They are the perfect ingredient for simple yet wonderful Spanish tapas: just fry them quickly in a little olive oil for 2-3 minutes, then sprinkle with coarse salt. A fast and flavorful snack, ideal alongside a refreshing drink.
Country of origin
Description
Padron peppers - a journey into the world of Spanish tapas, the ingredient for a snack so simple and wonderful.
A few Padron peppers thrown into a pan in which a little better olive oil sizzles, fried for 2 - 3 minutes, taken out on a plate, salted in a hurry with larger salt, in the meantime beer poured into a glass with less than a finger of foam and ... enjoy!
PS: the beer can be missing.