Padron Pepper packed

Padron peppers - a journey into the world of Spanish tapas, the ingredient for a snack so simple and wonderful.

A few Padron peppers thrown into a pan in which a little better olive oil sizzles, fried for 2 - 3 minutes, taken out on a plate, salted in a hurry with larger salt, in the meantime beer poured into a glass with less than a finger of foam and ... enjoy!

PS: the beer can be missing.