Padron Pepper packed
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Bring the Spanish tapas experience to your kitchen with these packaged Padron peppers from Morocco. This 200 g portion is perfect for a quick, delicious snack. Just toss them in a pan with a bit of olive oil, fry for 2 to 3 minutes, sprinkle with coarse salt, and enjoy them hot, perhaps with a cold beer. Simple, fast, and incredibly tasty!
Red Bell Pepper (piece)
Country of origin
Description
Padron peppers - a journey into the world of Spanish tapas, the ingredient for a snack so simple and wonderful.
A few Padron peppers thrown into a pan in which a little better olive oil sizzles, fried for 2 - 3 minutes, taken out on a plate, salted in a hurry with larger salt, in the meantime beer poured into a glass with less than a finger of foam and ... enjoy!
PS: the beer can be missing.