Yellow California Bell Pepper (piece)

 Yellow bell pepper is one of the most popular vegetables due to its sweet and refreshing taste.

Usage
When fresh, peppers are suitable for salads, sandwiches or as a side dish for hot meals. They can also have an excellent taste when cooked, preferably in combination with other vegetables. Paprika can also emphasize the taste of meat and is also used for stews, roasting or grilling.
You can use bell peppers in a delicious tapenade recipe

Storage
Store the pepper like other vegetables in a cool, dry place and for as short a time as possible. It can be kept in the refrigerator for about a week at a temperature of about 5°C.