116 customers have this product in their favourites
12% of customers buy regularly
If you love rich, smoky flavors, you have to try this Romanian smoked cheese from Chitriuc. Made from whole cow's milk using a traditional curd-scalding method, it follows the brand's original recipe from the very beginning. Crafted locally in a modern facility meeting strict European hygiene standards, it is best kept refrigerated between 2 and 8°C for perfect freshness.
Country of origin
Description
Product obtained by scalding the curd, made from whole cow's milk, smoked especially for lovers of smoked products. Product made from whole cow's milk, with the same recipe from the beginning.
Storage conditions
Store between 2 and 8⁰C
About Chitriuc
In 2007 we authorized a factory to European standards. Hygiene is the most important thing for us, we respect all the norms within the company. We have the oval stamp that certifies that the products are made in Romania.
Nutritional values per 100 g
Composition & Allergens
Composition
lapte integral de vaca, sare de mare,cheag natural,culturi lactice,afumat cu fum din lemn de fag si stejar 0,2%