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22% of customers buy regularly
This rustic sourdough bread from the Romanian brand Natura is a fiber-rich, 320g bake-off loaf made with whole wheat and rye flour. Topped with rye flakes, flaxseeds, and sesame seeds, it is stone-baked for a wonderfully crispy crust and soft crumb. Free from added sugars, this pre-baked frozen bread is ready to be freshly baked in your oven.
Brutangerie Whole wheat bread with sliced sourdough
Country of origin
Description
Pre-baked and frozen product.
Rustica bread, with sourdough, whole wheat flour and rye, and a topping of seeds. Bread baked on a stone hearth - gives it a specific crispy crust and a soft core. Encapsulates the natural aroma of the bread during baking, thus obtaining tastier breads and a pleasant consumer experience. Attractive chromatic contrast after baking, which stands out.
Contains rye flakes, flax seeds and sesame seeds.
No added sugar. Contains naturally occurring sugars.
Rich in fiber.
Frozen
Preparation instructions: Bake directly from frozen at 210⁰C for 10-12 minutes. Ovens may vary; adjust temperature and time according to technological needs. Consume within 24 hours after baking.
Storage instructions: At -18°C or lower temperatures. Do not refreeze after thawing.
Delivery information and shelf life:
Delivery temperature: -18°C
Shelf life (frozen): 12 months
Secondary shelf life: 24 hours after baking
Nutritional values per 100 g
Composition & Allergens
Composition
Faina (alba de GRAU, integrala de GRAU 12%, integrala de SECARA 7%), apa, fulgi de SECARA 5%, seminte 4,4% (seminte de in, SEMINTE de SUSAN), drojdie de panificatie, GLUTEN din GRAU, sare iodata, fibre din GRAU, pudra de acerola, maia deshidratata din grau (faina de GRAU dur, faina de GRAU, culturi starter) 0,4%.
Allergens
- Cereale care contin gluten
- May contain traces of:
- Seminte de susan