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Enjoy a rustic sourdough demi-ciabatta from Natura, a Romanian 120g bake-off bread pre-baked on a stone hearth and frozen. It features a fine, slightly crispy crust dusted with flour and a soft, elastic crumb. This high-fiber bread contains no added sugars. Just bake it directly from frozen for 7–10 minutes to enjoy it fresh and warm.
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Country of origin
Description
Pre-baked and frozen product.
Demi-ciabatta with sourdough, with a specific semi-aerated crumb and an elastic texture.
Bake on a stone hearth. Crust naturally cracked during baking.
Sprinkled with flour, having a thin, slightly crispy crust and a light brown color. The product can be consumed as a single portion with your favorite food or can be served as breakfast or as a snack together with your favorite ingredients.
No added sugar. Contains naturally occurring sugars.
Source of fiber.
Frozen
Preparation instructions: Bake directly from frozen, at 210⁰C for 7-10 minutes. Ovens may vary; adjust temperature and time according to technological needs. Consume within 24 hours after baking.
Storage instructions: At -18°C or lower temperatures. Do not refreeze after thawing.
Delivery information and shelf life:
Delivery temperature: -18°C
Shelf life (frozen): 12 months
Secondary shelf life: 24 hours after baking
Nutritional values per 100 g
Composition & Allergens
Composition
Faina alba de GRAU, apa, faina de GRAU dur, drojdie de panificatie, maia deshidratata din grau (faina de GRAU dur, faina de GRAU, culturi starter) 1,8%, sare iodata, ulei de floarea-soarelui, fibre din GRAU, pudra de acerola.
Allergens
- Cereale care contin gluten
- May contain traces of:
- Seminte de susan