59 customers have this product in their favourites
We highly recommend Hachi Takuan pickled Japanese daikon radish, an authentic product from China, available in 100 g. Inspired by the Izakaya style, this pickled radish is designed for quick serving as a crunchy, sweet and sour topping. It pairs beautifully with sushi, sashimi, rice, or noodles, perfectly balancing spicy dishes. Once opened, keep in the fridge and enjoy within 48 hours.
More from this brand
Similar products
Country of origin
Description
Hachi Takuan is pickled Japanese radish (daikon), with a sweet-and-sour taste and a crunchy texture. It’s a great side dish in Japanese cuisine.
It pairs well with sushi and sashimi, or can be served alongside rice and noodles. Its flavor balances dishes with spicy notes, including seasoned meats. Under the Hachi brand, inspired by the Izakaya style, the product is designed for quick serving as a side, accompaniment, or topping.
Use
Serve as a side dish, thinly sliced, in rice bowls, next to noodles, or in sushi rolls. It can be added to salads for extra acidity and crunch.
About Manufacturer
Laiwu Taifeng Foods Co. , Ltd. is a production-focused company in the food sector. Through an approach centered on well-defined processes and quality control, it aims to deliver products with consistent characteristics, suitable for everyday use.
Its products can be easily incorporated into daily meals or more elaborate recipes, depending on preferences and the type of product chosen.
Storage
Store in a cool, dark place. After opening, keep refrigerated and consume within 48 hours.
Manufacturer
Laiwu Taifeng Foods Co. , Ltd.
Taiping Village, Kou Town, Laiwu District, Jinan City, Shandong Province, China
y@y.com
Nutritional values per 100g
Composition & Allergens
Composition
Ridichi (90%), apa, sare, acizi (E260, E330), conservanti (E202, E223, sulfiti), indulcitori (E954, E950, E951), colorant E101. Contine o sursa de fenilalanina.
Allergens
- Dioxid de sulf si sulfiti