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This organic tomato pulp pasta sauce from Italian brand Alce Nero is prepared with tomatoes grown in Italy and harvested during the summer months. The 500 g sauce contains no additives or added salt, featuring peeled and diced tomatoes. Once opened, keep it in the refrigerator and enjoy it within three to four days.
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Country of origin
Description
Alce Nero ECO Tomato Pulp is made from tomatoes grown in Italy.
The tomatoes are harvested in July, August and September and are processed to preserve their aromas, fragrance and nutritional properties.
The tomatoes are washed, selected, peeled and diced in preparation for the next phase, tomato paste is added and then the product is heated at high temperatures, bottled and pasteurized to guarantee its stability over time.
Alce Nero ECO Tomato Puree contains no additives or added salt.
Storage conditions
Keep refrigerated after opening and use within 3-4 days.
About the producer
Alce Nero was born in the 1970s, when two groups of young farmers and beekeepers decided that it was time for a change, a change that would lead to changes at a global level and that would be more than an end in itself.
Thus began a story of responsibility and innovation, a story that did not remain singular, but acted as a bridge between several such stories, each with its own identity. Eventually, these stories came together in a single voice.
This voice is today a very powerful one in the adventure of exploiting land organically and at the heart of its mission is respect for the consumer, products, food, healthy nutrition and, last but not least, love for nature.
Producer
La Cesenate Conserve Alimentari S.p.A
via Cervese
364 - Cesena
Italy
Nutritional values per 100 g
Composition & Allergens
Composition
Rosii in cubulete (96%), concentrat de tomate (4%)