Alce Nero

Alce Nero ECO Whole Wheat and Lentil Pasta

Alce Nero Whole Wheat and Lentil Pasta – A delicious alternative to traditional pasta, due to its high level of protein and low level of carbohydrates.

They are made from Italian whole wheat and legumes mixed with spring water from the Dolomites.

They are a source of fiber because they contain whole wheat and a source of protein, because they contain 40% red lentils, the oldest legume cultivated by mankind.

With its copper color and delicate taste, Alce Nero whole wheat and lentil linguine is excellent served with a variety of sauces and never overcooks.

Storage conditions

Store at room temperature, in a dry place and away from direct sunlight.

About the producer

Alce Nero was born in the 1970s, when two groups of young farmers and beekeepers decided that it was time for a change, a change that would lead to changes worldwide and that would be more than a purpose in itself.

Thus began a story of responsibility and innovation, a story that did not remain singular, but acted as a bridge between several such stories, each with its own identity. Eventually, these stories came together in a single voice.

Today, this voice is a very powerful one in the adventure of exploiting land organically and at the heart of its mission is respect for the consumer, products, food, healthy nutrition and, last but not least, love for nature.

Producer

La Cesenate Conserve Alimentari S.p.A
via Cervese
364 - Cesena
Italy