ECO Sicilian "Scura" aubergines
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This organic Spanish eggplant features a glossy, dark purple skin and a soft texture reminiscent of mushrooms. With its mild, neutral flavor, it needs cooking before eating. It turns out wonderfully grilled, baked into garlicky spreads, or layered in a traditional moussaka. Keep this 300 g amount chilled in the fridge at 0–5 °C.
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Country of origin
Description
The eggplants have a dark purple color and a shiny surface. Their taste is soft, neutral, and their consistency resembles that of mushrooms.
Eggplants can be fried, stewed, baked, but it is always necessary to cook them because they are not good when raw. They are good fried, and if you marinate them with oil and then grill them, you will get a great side dish or a great meatless meal. Baked eggplants make wonderful spreads, often combined with garlic and fragrant spices. Not even a traditional moussaka is possible without eggplants, regardless of whether you choose the Greek or Bulgarian version.
Storage instructions:
Keep the eggplants in the refrigerator at 0-5 ° C.