Cinquepalmi Tortelli Ricotta, Spinach and Grana Padano 

Tortelli Ricotta, Spinach and Grana Padano Cinquepalmi – Authentic, 100% Italian Taste

Savor a classic Italian gastronomic dish with Tortelli Ricotta, Spinach and Grana Padano from Cinquepalmi – artisanal pasta with a creamy and balanced filling, created according to the traditional recipe. The combination of fine ricotta, fresh spinach, and aged Grana Padano offers a delicate, comforting, and extremely versatile taste, perfect for quick meals or elegant dinners.

Tortelli are part of the stuffed pasta family, resulting from the union of egg pasta sheets and fillings of choice, with varied shapes and contents. Stuffed pasta represents a traditional dish throughout Italy. Tortelli, a format characteristic of the Emilia-Romagna region, are also known as cappellaccio (a larger variant of the cappeletto format, which differs from tortellini in the way they are closed). Due to their size, Tortelli can only be made by hand, and we make them by hand. First, we make a sheet of dough, then it is cut into squares, then the filling is added, then each square is folded into a triangle, after which the ends of the triangle are joined around a finger. Easy, right?

Serving and Preparation Suggestions
Boil for 3-4 minutes in salted water, then they can be enjoyed with melted butter and nutmeg or in a light tomato and basil sauce. They are also perfect baked au gratin. Ideal for families who want healthy and quick meals, without compromising on taste.

Recommended Pairings
They pair well with artisanal tomato sauces, extra virgin olive oil, fresh salad mixes, or light white wines.

About the Producer
Cinquepalmi means tradition, innovation, and love for Italian cuisine. With recipes passed down from generation to generation and rigorous ingredient selections, the brand brings the true taste of Italy into your homes.