FOOD & GLORY Egg Pasta filled with 5 types of Cheese
20 DAYS AVERAGE FRESHNESS
600 customers have this product in their favourites
22% of customers buy regularly
FOOD & GLORY Egg Pasta, shaped like "Girasoli," are generously filled with 5 types of cheese. This 250g Italian product, packed in a protective atmosphere, is made from wheat flour and durum wheat semolina. It cooks quickly in 3-4 minutes and stays fresh for up to 21 days.
Country of origin
Description
Egg Pasta Filled with 5 Types of Cheese – Intense Indulgence, 5 Flavors in One Dish
Discover a perfect blend of flavors with the egg pasta filled with 5 types of cheese from Food & Glory. Each piece offers an explosion of flavor thanks to the perfectly balanced combination of fine cheeses: ricotta, mozzarella, gorgonzola, grana padano, and noble mold cheese. Wrapped in fresh egg dough, these pasta are ready in just a few minutes and add a touch of refinement to any meal.
Serving and Preparation Suggestions
Boil them for 3-4 minutes in boiling water. Serve them with a light cream sauce and freshly ground pepper, or with melted butter and sage for a delicate aroma. Sprinkle crispy walnuts or a dash of balsamic vinegar on top for an elegant contrast.
Recommended Pairings
They pair perfectly with a rocket and cherry tomato salad, a basil pesto sauce, or grilled vegetables. For dessert, try a cheesecake with berry topping.
About the Producer
Food & Glory is about quality ingredients, authentic recipes, and the pleasure of transforming every meal into a special moment. The brand combines Italian inspiration with modern production standards for a delicious and reliable experience, day after day.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Umplutură (55%): brânză Ricotta 23,7% (zer (LAPTE), smântână (LAPTE), sare, corector de aciditate: acid citric, acid lactic), sos Bechamel (LAPTE semidegresat, făină de GRÂU moale, apă, unt (LAPTE), amidon de porumb, zahăr, sare), smântână (LAPTE), pesmet (făină de GRÂU moale, sare, drojdie), LACTOZĂ, ulei de floarea soarelui, brânză Gorgonzola DOP 5% (LAPTE, sare, fermenți lactici, cheag, mucegai albastru Penicillium Candidum), brânză Gouda 5% (LAPTE, sare, fermenți lactici, cheag), brânză Mozzarella 4% (LAPTE, sare, cheag), zer praf (LAPTE), brânză Emmental 2% (LAPTE, sare, fermenți lactici, cheag), branza Cheddar 2% (LAPTE, sare, fermenți lactici, cheag), sare. Paste (45%): făină de GRÂU moale, OU 28,5%, gris de GRÂU dur, apa.
Poate conţine urme de SOIA, MUȘTAR, PESTE, CRUSTACEE și NUCI.
Allergens
- Oua
- Lapte