FOOD & GLORY Egg pasta filled with burrata cheese and spicy ‘nduja salami
24 DAYS AVERAGE FRESHNESS
FOOD & GLORY brings you exquisite Italian egg pasta, a 250g delight filled with creamy burrata cheese and spicy ‘nduja salami. This modern recipe, rooted in Southern Italian tradition, offers a perfect contrast of flavors: velvety, subtly smoky, and spicy accents wrapped in fresh egg dough. Ready in just 3-4 minutes, it stays fresh for 27 days, promising an intense and memorable culinary experience.
Country of origin
Description
Egg Pasta, Filled with Burrata Cheese and Spicy ‘Nduja Salami – Fine Creaminess and Calabrian Fire in One Dish
Discover the perfect contrast between the creaminess of burrata cheese and the unmistakable intensity of spicy ‘nduja salami in Food & Glory's egg pasta. A modern recipe with deep roots in Southern Italian tradition, created for those who love bold flavors. Velvety filling, with subtly smoky and spicy accents, wrapped in fresh egg dough – ready in just a few minutes.
Serving and Preparation Suggestions
Boil them for 3-4 minutes in boiling water. Serve them with a drizzle of extra virgin olive oil and grated Parmesan or with a lightly sautéed cherry tomato sauce. For a fresh contrast, add a few basil leaves. Quick, spicy, sophisticated.
Recommended Pairings
They pair wonderfully with a rocket and orange salad, roasted vegetables, or a light red wine. For dessert, they go perfectly with a citrus sorbet or a classic tiramisu.
About the Producer
Food & Glory is about premium ingredients, authentic recipes, and a passion for true taste. The brand brings Italian-inspired dishes to your kitchen, designed for those who want more than just a meal – an intense and memorable culinary experience.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Paste (35%): faina de GRaU moale, OU 28,5%, gris de GRaU dur.
Umplutura (65%): branza Mozzarella (LAPTE, sare, cheag microbian), branza Burrata 19,2% (LAPTE, smantana (LAPTE), sare, cheag), branza Ricotta (zer (LAPTE), smantana (LAPTE), sare, corector de aciditate: acid citric, acid lactic), pesmet (faina de GRaU moale, sare, drojdie), sos Bechamel (LAPTE semidegresat, apa, unt (LAPTE), faina de GRaU, amidon de porumb, zahar, sare, nucsoara), carnat ‘Nduja 8% [carne de porc, pasta picanta de ardei iute (ardei iute, sare), sare, condimente, corector de aciditate: acid ascorbic], unt (LAPTE), uleiuri vegetale (ulei de floarea soarelui, ulei de SOIA, ulei de rapita, ulei de porumb), LACTOZa, branza tare rasa (LAPTE, sare, cheag microbian), sare. Produsul poate contine urme de SOIA si MUsTAR.