ECO Turmeric

Turmeric is a root used on a very large scale, especially in Asian cuisine, and especially in India. Another geographical area where turmeric is widely used in gastronomy is North Africa, especially in Morocco, Algeria and Tunisia.

Use:
Used peeled and sliced, chopped or grated. You can use it grated in sauces, sabji, mixed vegetables, pickles and spicy appetizers. It also serves as a preservative. It is added to dishes mainly for its aroma, very similar to saffron and for its characteristic yellow-orange color.

Tips:
Try drinking turmeric juice. You can use fresh turmeric juice in smoothies, soups, milk or other dishes. Clean a few pieces of fresh turmeric root and juice in a juicer several times in a row. Keep the juice in the refrigerator for up to three days.

Storage:
Store at 8-12 ° C.