Romanian red radishes bunch

A bunch of fresh and crunchy radishes will surprise you with a slightly sweet taste.

Usage:
Radishes can be eaten alone as a great refreshing snack. They are also excellent, for example, in light vegetable salads. They are ideal for a slice of bread with butter, sliced into circles and lightly salted.

You can use radishes, for example, in a mix with cottage cheese and greens:

Storage:
Store at 4-6°C in humid air to keep the radishes fresh and crunchy.