ECO Parsnip root
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Enjoy this organic parsnip root of certified BIO quality, sourced directly from the Netherlands. This 250 g root vegetable features a wonderfully mild, slightly milky taste with subtle sugary undertones, making it much gentler than traditional parsley root. It is perfect for baking, frying, or adding to your favorite soups and purees, and stays fresh for 4 days.
Carrots (piece)
45 min
Under an hourCountry of origin
Description
Parsnip with a slightly milky taste and hints of sugar in organic quality. Parsnip is very similar to parsley root. The difference is mainly in the taste, which is much milder than parsley.
Usage:
Parsnip can be eaten cooked, baked, fried or stewed. It is added to soups and sauces and is an ideal side dish for meat. It is also suitable for mashed potatoes, chicken or puree.
Storage:
It is always better to store parsnip in a towel or in a paper bag. Store in the refrigerator at 5°C.