Passion fruit

Maracuja (the Brazilian name for the fruit)  or passion fruit in the yellow variant, is a tropical fruit with a composition of 73% water, 22% carbohydrates, 2% protein and 0.7% fat. 

Use

Maracuja  tastes best when eaten fresh. The seeds are also eaten, together with the pulp and juice.

Maracuja is also used in fruit salads, ice cream, cheese dishes, puddings and other desserts.

Our tip: the sweet and sour taste and the special aroma make Maracuja an ingredient that can transform an ordinary dessert into a special experience.

Storage

Maracuja can be stored in the refrigerator for up to two weeks.