Passion fruit
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This Peruvian yellow passion fruit, or maracuja (1 pc), is a tropical fruit known for its sweet-sour taste and distinctive aroma. It tastes best fresh when eaten with its pulp, seeds, and juice, making a wonderful addition to fruit salads, puddings, or ice cream. You can store it in the fridge for up to two weeks.
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Description
Maracuja (the Brazilian name for the fruit) or passion fruit in the yellow variant, is a tropical fruit with a composition of 73% water, 22% carbohydrates, 2% protein and 0.7% fat.
Use
Maracuja tastes best when eaten fresh. The seeds are also eaten, together with the pulp and juice.
Maracuja is also used in fruit salads, ice cream, cheese dishes, puddings and other desserts.
Our tip: the sweet and sour taste and the special aroma make Maracuja an ingredient that can transform an ordinary dessert into a special experience.
Storage
Maracuja can be stored in the refrigerator for up to two weeks.