Passion fruit
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Yellow maracuja, also known as passion fruit, is a tropical delight from Peru. Famous for its distinct sweet and sour flavor, it is best enjoyed fresh with its juice, pulp, and seeds. It adds a special touch to fruit salads, ice cream, and desserts. Delivered as 1 piece, it keeps in the fridge for up to two weeks.
Niculesti ECO Kiwano Biofarm
Country of origin
Description
Maracuja (the Brazilian name for the fruit) or passion fruit in the yellow variant, is a tropical fruit with a composition of 73% water, 22% carbohydrates, 2% protein and 0.7% fat.
Use
Maracuja tastes best when eaten fresh. The seeds are also eaten, together with the pulp and juice.
Maracuja is also used in fruit salads, ice cream, cheese dishes, puddings and other desserts.
Our tip: the sweet and sour taste and the special aroma make Maracuja an ingredient that can transform an ordinary dessert into a special experience.
Storage
Maracuja can be stored in the refrigerator for up to two weeks.