Golfera ECO mortadella

Mortadella is made according to the traditional recipe and is subject to strict production controls, designed to ensure certain standards of aroma, fragrance and texture. Prepared from selected cuts of Italian pork from an organic farm. Quality and taste are combined to make this a highly nutritious product, due to its content of noble proteins, minerals and unsaturated fats, which is perfectly in line with the trends of modern nutritional science.

About the producer:

Golfera was founded in the early 1960s in the small and ancient village of Lavezzola in the Emilia-Romagna region of Italy (near Bologna). Lavezzola has always embodied a long-standing link between food and landscape and is renowned for traditional Italian cured meats. Golfera maintains complete control over their production chain. This starts with the well-being of the animals, their feeding and humane breeding and without the use of antibiotics after the third month of an animal's life. 

Storage conditions

Store at a temperature of 2-8 degrees.

Producer's address

Via dell'Industria, 6/8, 48017 Lavezzola RA, Italy