Golfera ECO raw ham
17 DAYS AVERAGE FRESHNESS
251 customers have this product in their favourites
38% of customers buy regularly
Discover Golfera ECO raw ham, an authentic Italian prosciutto, dried and aged, made exclusively from pork pulp. Golfera, with over 50 years of tradition in Lavezzola, Italy, ensures complete control over their production chain, with no antibiotics used after the animal's third month of life. This organic product, in an 80g pack, brings you the refined taste of Romagna and stays fresh for up to 11 days. Perfect for a delicious snack or appetizer platters.
Country of origin
Description
Italian-style pork ham, dried and aged, produced exclusively from pork pulp. Golfera is located in Lavezzola, an ancient town in lower Romagna, in the countryside, near Bologna, Ferrara and Ravenna, where they have been producing premium quality meat, cold cuts and cooked meats for over 50 years, following traditional recipes.
About the producer:
Golfera was founded in the early 1960s in the small and ancient village of Lavezzola in the Emilia-Romagna region of Italy (near Bologna). Lavezzola has always embodied a long-standing link between food and landscape and is renowned for traditional Italian cured meats. Golfera maintains complete control over their production chain. This starts with the well-being of the animals, their feeding and humane breeding and with no use of antibiotics after the third month of an animal’s life.
Storage conditions
Store at a temperature of 2-8 degrees.
Producer's address
Via dell'Industria, 6/8, 48017 Lavezzola RA, Italy
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Carne de porc, sare.