13 DAYS AVERAGE FRESHNESS
251 customers have this product in their favourites
38% of customers buy regularly
Treat yourself to this BIO prosciutto crudo from Golfera, an authentic Italian pork ham dried and matured in the Emilia-Romagna region. Made exclusively from premium pork leg, it comes from animals raised with high welfare standards and no antibiotics after their third month. This delicious 80 g portion stays fresh for 15 days, bringing traditional Italian quality straight to your table.
Country of origin
Description
Italian-style pork ham, dried and aged, produced exclusively from pork pulp. Golfera is located in Lavezzola, an ancient town in lower Romagna, in the countryside, near Bologna, Ferrara and Ravenna, where they have been producing premium quality meat, cold cuts and cooked meats for over 50 years, following traditional recipes.
About the producer:
Golfera was founded in the early 1960s in the small and ancient village of Lavezzola in the Emilia-Romagna region of Italy (near Bologna). Lavezzola has always embodied a long-standing link between food and landscape and is renowned for traditional Italian cured meats. Golfera maintains complete control over their production chain. This starts with the well-being of the animals, their feeding and humane breeding and with no use of antibiotics after the third month of an animal’s life.
Storage conditions
Store at a temperature of 2-8 degrees.
Producer's address
Via dell'Industria, 6/8, 48017 Lavezzola RA, Italy
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Carne de porc, sare.