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Golfera
Golfera ECO Chicken Sausages
160 g11 DAYS AVERAGE FRESHNESS
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- Description
- Composition
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Organic chicken sausages without milk derivatives, without gluten. Without pasteurized skin. Golfera is a family business currently run by the third generation. Golfera is located in Lavezzola, an ancient town in lower Romagna, in the countryside, near Bologna, Ferrara and Ravenna, where they have been producing premium quality meat, prepared and cooked, according to traditional recipes for over 50 years.
About the producer:
Golfera was founded in the early 1960s in the small and ancient village of Lavezzola in the Emilia-Romagna region of Italy (near Bologna). Lavezzola has always embodied a long-standing link between food and landscape and is renowned for traditional Italian cured meats. Golfera maintains complete control over their production chain. This starts with the well-being of the animals, human feeding and breeding and no use of antibiotics after the third month of an animal's life.
Storage conditions
Store at a temperature of 2-8 degrees.
Producer's address
Via dell'Industria, 6/8, 48017 Lavezzola RA, Italy
Durability
Carne de pui (88%), apa, sare marina, amidon cartofi, dextroza, zahar, maltodextrina, sare marina afumata, condimente, antioxidanti: acid ascorbic, arome naturale, invelis (zahar brut din trestie) extract de leustean, zahar caramelizat, ciuperci, suc de legume (morcov, ceapa, dovleac), conservant: nitrit de sodiu.
Nutritional values per 100 g
| Energy value | 650 kJ/156 kCal |
| Fats | 11 g |
| including saturated fatty acids | 2.9 g |
| Carbohydrates | 0.3 g |
| including sugars | 0.2 g |
| Protein | 14 g |
| Salt | 2 g |
| Fibre | g |