14 DAYS AVERAGE FRESHNESS
325 customers have this product in their favourites
44% of customers buy regularly
Enjoy these organic chicken wieners from the traditional Italian family brand Golfera, crafted in the Emilia-Romagna region. This premium 160 g product is completely gluten-free and dairy-free, making it a great choice for everyone. Made from humanely raised chicken without antibiotics after the third month, they stay fresh for 11 days and deliver authentic Italian quality.
Szekely Falat Crenvursti pui
Country of origin
Description
Organic chicken sausages without milk derivatives, without gluten. Without pasteurized skin. Golfera is a family business currently run by the third generation. Golfera is located in Lavezzola, an ancient town in lower Romagna, in the countryside, near Bologna, Ferrara and Ravenna, where they have been producing premium quality meat, prepared and cooked, according to traditional recipes for over 50 years.
About the producer:
Golfera was founded in the early 1960s in the small and ancient village of Lavezzola in the Emilia-Romagna region of Italy (near Bologna). Lavezzola has always embodied a long-standing link between food and landscape and is renowned for traditional Italian cured meats. Golfera maintains complete control over their production chain. This starts with the well-being of the animals, human feeding and breeding and no use of antibiotics after the third month of an animal's life.
Storage conditions
Store at a temperature of 2-8 degrees.
Producer's address
Via dell'Industria, 6/8, 48017 Lavezzola RA, Italy
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Carne de pui (88%), apa, sare marina, amidon cartofi, dextroza, zahar, maltodextrina, sare marina afumata, condimente, antioxidanti: acid ascorbic, arome naturale, invelis (zahar brut din trestie) extract de leustean, zahar caramelizat, ciuperci, suc de legume (morcov, ceapa, dovleac), conservant: nitrit de sodiu.