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Golfera
Golfera ECO Turkey Sausages
160 g15 DAYS AVERAGE FRESHNESS
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- Description
- Composition
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- Recipes
Organic turkey sausages, without nitrites, with fine spices. Golfera is a family business currently managed by the third generation. Golfera is located in Lavezzola, an ancient town in lower Romagna, in the countryside, near Bologna, Ferrara and Ravenna, where they have been producing premium quality meat, prepared and cooked, according to traditional recipes for over 50 years.
About the producer:
Golfera was founded in the early 1960s in the small and ancient village of Lavezzola in the Emilia-Romagna region of Italy (near Bologna). Lavezzola has always embodied a long-standing link between food and landscape and is renowned for traditional Italian cured meats. Golfera maintains complete control over their production chain. This starts with animal welfare, humane feeding and rearing and no use of antibiotics after an animal’s third month of life.
Storage conditions
Store at a temperature of 2-8 degrees.
Producer's address
Via dell'Industria, 6/8, 48017 Lavezzola RA, Italy
Durability
Carne de curcan (86%), apa, sare marina, amidon din porumb, fibre vegetale din morcov, dextroza, piper alb,extravt de drojdie,boia dulce, boia iute, nucsoara, praf de usturoi,aroma naturala de rozmarin, conservant: nitrit de sodiu.
Nutritional values per 100 g
| Energy value | 640 kJ/154 kCal |
| Fats | 10 g |
| including saturated fatty acids | 2.4 g |
| Carbohydrates | 0.9 g |
| including sugars | 0.5 g |
| Protein | 15 g |
| Salt | 1.9 g |
| Fibre | g |