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Looking to banish culinary boredom? This Iranian chopped tarragon from Kotanyi is the perfect solution. With its unique, slightly bitter and peppery flavor, this 8 g spice pairs beautifully with the acidity of vinegar, mustard, wine, or lemon juice. It is ideal for seasoning classic French fish and meat dishes, as well as delicious mushroom and vegetable recipes.
Country of origin
Description
Our solution for culinary boredom: tarragon from Kotányi has a bitter and peppery taste that goes best with the acidity of vinegar, mustard, wine or lemon juice. It can be used to season French fish and meat dishes, as well as mushroom and vegetable dishes. Store in a cool, dry place.
Nutritional values per 100 g
Composition & Allergens
Composition
Tarhon maruntit, uscat
Allergens
- May contain traces of:
- Cereale care contin gluten
- Oua
- Soia
- Lapte
- Fructe cu coaja
- Telina
- Mustar
- Seminte de susan
- Dioxid de sulf si sulfiti