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These premium Kotanyi cinnamon sticks from Indonesia bring an unmistakable aroma and a sweet, spicy flavor to your kitchen. This 17 g portion is excellent for making cozy mulled wine, seasoning lamb or poultry, and creating authentic Indian, Moroccan, or Caribbean dishes. It is also the perfect spice for delicious desserts. Store them in a cool, dry place.
Country of origin
Description
Kotányi Cinnamon sticks have an unmistakable scent and add a sweet and aromatic flavor to many dishes. Excellent for mulled wine, lamb and poultry dishes, as well as for dishes inspired by Indian, Moroccan and Caribbean cuisine. It is also the perfect spice to add to delicious desserts.
Store in a dry and cool place.
Nutritional values per 100 g
Composition & Allergens
Composition
Scortisoara baton, uscat
Allergens
- May contain traces of:
- Cereale care contin gluten
- Oua
- Soia
- Lapte
- Fructe cu coaja
- Telina
- Mustar
- Seminte de susan
- Dioxid de sulf si sulfiti