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BIO
Best Buy
Miil ECO Creamy Natural Yogurt 3.7% Fat

Miil ECO Creamy Natural Yogurt 3.7% Fat

150 gRON 19.93 /kg
299RON
2.69 RON withXtra

868 customers have this product in their favourites

34% of customers buy regularly

Looking for a delicious, high-quality treat? Try this Miil ECO creamy natural yogurt with 3.8% fat. Made in the Czech Republic by the traditional producer Hollandia using milk from their own organic farm, it contains no stabilizers. This 150 g organic yogurt features a wonderfully creamy texture and BiFi cultures. It is a certified Best Buy and BIO product, perfect for everyday enjoyment.

Country of origin

Republica Cehă

Description

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Over 7,000 years have passed since people first tasted yogurt, so there has been enough time for the flavors of Miil yogurt to be refined down to the last detail. And that's why Miil creamy white yogurt 3.7% with BiFi culture is here for you. And if there's one thing that will undoubtedly interest you about Miil yogurt, it's its taste, creamy texture, and versatile use.

Storage conditions

Store in the refrigerator at +2 °C to +8 °C.

Consumption recommendation

It is suitable for all categories of consumers (children, young people, adults). It can be used as is or as an ingredient in multiple recipes. 
The product is not intended for people with specific diets, people with milk allergies, and people with lactose intolerance.
Consume immediately after opening.

About Miil

Eating good food doesn't necessarily mean it will burn a hole in your budget. A brilliant example is our own brand Miil, which is not just a dairy brand. Its charm is hidden in a combination of price and great taste that you will simply love.

Manufactured for:

VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic

Nutritional values per 100 g

Energy value
282 kJ67 kCal
Fats
3.8 gincluding saturated fatty acids2.4 g
Carbohydrates
4.4 gincluding sugars4.4 g
Protein
3.9 g
Salt
0.1 g

Composition & Allergens

Composition

Ingrediente: lapte*, proteina din lapte, cultura de iaurt, cultura Bifidobacterium si Lactobacillus acidophilus (106/g).
*Din agricultura ecologica.

Allergens

  • Mustar