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Best Buy
Miil Blue Cheese

Miil Blue Cheese

115 gRON 67.74 /kg
779RON
7.01 RON withXtra

1,756 customers have this product in their favourites

32% of customers buy regularly

Treat yourself to Miil blue cheese, a semi-soft and matured delicacy made from cow's milk. It features a wonderfully crumbly texture, a characteristic rich aroma, and a minimum of 48% fat in dry matter. Sourced from Slovenia, this 115 g portion is a certified Best Buy. It is absolutely perfect for elevating your salads, sauces, or enjoying simply on its own.

Country of origin

Slovenia

Description

You're reading an Auto-translation.

Miil **Blue cheese** is a fatty, semi-soft, matured cow's milk cheese with noble blue mold inside.  Its distinctive feature is a crumbly consistency with a characteristic blue cheese aroma.  It always tastes wonderful - whether in a dressing  or directly in a salad, in sauces, or on its own. Fat content in dry matter min. 48%.

                           

Storage conditions

Store in the refrigerator at +2 °C to +8 °C.  Consume as soon as possible after opening.
The product is intended for direct consumption. It is suitable for all consumer categories (children, young people, adults). It can be used as is or as an ingredient in multiple recipes. 
The product is not intended for people with specific diets, people with milk allergies, and people with lactose intolerance.

About Miil

Eating good food doesn't necessarily mean it will make a hole in your budget. A brilliant example is our own brand Miil, which is not just a dairy brand. Its charm lies in a combination of price and great taste that you will simply love.

 

Manufactured for:

VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic

Nutritional values per 100 g

Energy value
1247 kJ307 kCal
Fats
25 gincluding saturated fatty acids17 g
Carbohydrates
1.5 gincluding sugars0 g
Protein
19 g
Salt
3.9 g

Composition & Allergens

Composition

Ingrediente: lapte* de vaca pasteurizat,
sare de masă, cheag microbian, culturi lactice, culturi de mucegai Penicillium roqueforti. *Tara de origine a laptelui: Slovacia. A se păstra la frigider la +2 °C până la +8 °C. Consumați cât mai curând posibil după deschidere.

Allergens

  • Lapte