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Discover Biona organic tempeh, a traditional Indonesian specialty made from fermented whole soybeans, perfect as a plant-based meat alternative. This vegan and lactose-free product is an excellent source of protein and fiber, containing all essential amino acids. It comes from the Netherlands in a convenient 400g jar, ready to be marinated, pan-fried, or added to your favorite salads.
30 min
Under an hour
Country of origin
Description
Tempeh is a traditional Indonesian food made from fermented whole soybeans. It can easily be used as a meat substitute. Tempeh contains all the essential amino acids, therefore it is an excellent source of protein and fibre. It can be marinated and fried, added to salads or served with various side dishes.
✓ CERTIFIED ORGANIC ✓ VEGAN ✓ LACTOSE FREE
Ingredients: SOY beans* 80%, water, rhizopus cultures.
*from organic farming
Certified organic product, packed in a jar.
Non-EU agriculture
Nutritional values per 100 g
Composition & Allergens
Composition
SOIA boabe* 80%, apa, culturi de rhizopus.
*din agricultura ecologica
Allergens
- Soia