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Treat yourself with a refreshing yellow pitahaya, perfect for sunny days!
Yellow pitahaya has a yellow skin and white flesh, with a very pleasant sweet taste, reminiscent of gooseberries or golden kiwi. Compared to the red variety, it is sweeter and more intense. Numerous small seeds that taste like nuts are also consumed with the pulp.
Usage:
Yellow pitahaya is usually consumed fresh. The seeds are also consumed. It is even more delicious flavored with lemon juice. It is excellent in fruit salads and milkshakes.
Storage:
Store in a cool and dry place.
Durability
Please consume on the day of purchase.