ECO Passion Fruit
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Treat yourself to this delicious BIO passion fruit, imported directly from Colombia. This 150 g organic fruit features a vibrant yellow-orange, jelly-like pulp with a wonderfully sweet and sour flavor. It is perfect eaten fresh, seeds and all, or added to fruit salads, ice cream, and desserts. You can easily store it in your fridge for up to two weeks.
Country of origin
Description
Passion Fruit
Indulge in a refreshing passion fruit, imported from Columbia.
Passion fruits range in color from purple to purplish-brown. Inside, you'll find a yellow-orange, jelly-like pulp with numerous black seeds. The flavor is sweet and tangy.
After harvesting, passion fruits will shrivel. However, this is not a sign of spoilage, but rather a sign of ripening: the fruit is becoming fuller and sweeter in flavor.
There are 400 species of passion fruit in the genus Passiflora, some of which produce showy flowers. The fruits of different species vary in size, shape, and color: round, oval, yellow, maroon, purple to dark brown.
Central and South American countries are home to different passion fruit species. Cultivation takes place mainly in Australia, New Zealand, South Africa, Kenya, California, and Hawaii.
Uses
Passion fruit is best enjoyed fresh. Eat the seeds along with the pulp and juice.
Passion fruit is also used in fruit salads, ice cream, cheese dishes, puddings, and other desserts.
Our tip: the sweet and sour taste and the special aroma make passion fruit an ingredient that can transform an ordinary dessert into a special experience.
Storage
Passion fruit can be stored in the refrigerator for up to two weeks.