476 customers have this product in their favourites
24% of customers buy regularly
SilvaniaBio organic cream cheese with dill is made from fresh cow's cheese paste blended with sour cream and dill for aroma. Produced in Romania by the SilvaniaBio agricultural cooperative, this certified bio product has a net amount of 160 g and should be stored chilled at temperatures between +2°C and +4°C.
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70 min
Under an hour
Country of origin
Description
Fresh pasteurized cow cheese with cream and dill for flavor.
Storage conditions
Store at a temperature of +2°....+4°C
About the producer
Silvania Ecologic Farms Agricultural Cooperative or in short Silvania.Bio is a Romanian cooperative that has developed an exclusively ECOLOGICAL integrated agri-food chain, with pastures and cultivated vegetable fields, animal farms with well-cared for animals and simple processing lines, through which we produce exclusively natural foods, meat, dairy products and oil, all ORGANIC, with traceability from the seed in the furrow to the product on the shelf where Sezamo happily completes this agri-food chain to the final customer. Silvania.Bio is passionate about ecology and wants to be a Romanian benchmark for healthy food made without compromise, with great respect for people and nature.
Nutritional values per 100 g
Composition & Allergens
Composition
Branza*proaspata de vaca (obtinuta din lapte de vaca ecologic pasteurizat ,culturi lactice selectionate, cheag), smantana* pasteurizata, marar *0,4%, *produs ecologic
Allergens
- Lapte