Gratinated potatoes with sheep's cheese and thyme
(0)
70 min
Under an hour
Sezamo
O variantă delicioasă și reconfortantă a clasicilor cartofi gratinați, îmbogățită cu aroma distinctă a brânzei de oaie și prospețimea cimbrului. Această mâncare la cuptor este perfectă pentru un prânz sățios sau o cină în familie, oferind o textură cremoasă și o crustă aurie irezistibilă.
Preparation method
Ingredients overview
- 800 g type B potatoes
- 150 g sheep and goat cream cheese
- 250 ml whipping cream 33% fat
- 1 bunch of green onions
- 1 tbsp unsalted butter 82% fat
- 6 sprigs of fresh thyme
- 3 cloves of garlic
- 1 pinch of ground nutmeg
- 1 pinch of ground black pepper
- 1 pinch of iodized salt
Preheat the oven to 180 °C (top and bottom heat). Peel the potatoes and cut them into thin slices. In a small saucepan, heat the cream with half of the butter, but without boiling it. Add the crushed garlic, the leaves from 4 sprigs of thyme, salt, pepper, and nutmeg. Turn off the heat and let the sheep's cheese melt in the warm cream.
Slice the green onions. Grease a heat-resistant baking dish with the remaining butter. Arrange the first layer of potatoes, season with salt, pepper, nutmeg, some of the green onions, and thyme leaves. Repeat the process until you have used all the potatoes.
Pour the cheese and cream mixture over the potatoes. Bake in the preheated oven for 50-55 minutes, until the potatoes are soft and golden.
Ingredients
Nutritional values
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