Festive Platter with Prosciutto and Figs
Sezamo
Ingredients
Price per portion:RON 44.28
Ingredients for the platter
Preparation method
Ingredient preparation
1
Cut the cheeses (camembert, feta, and blue cheese) and fuet salami into smaller pieces or cubes. Leave the sliced prosciutto and chorizo as they are, rolling them decoratively for an aesthetic look.
2
Place the smoked cashews, olives, and orange marmalade in separate small bowls. These will help organize the platter and preserve distinct flavors.
Platter assembly
3
Place the small bowls on a large wooden platter, positioning them strategically. Arrange the prepared cheeses and cold cuts around the bowls.
Chef's tip
For optimal taste, remove the cheeses from the refrigerator 30 minutes before serving.
Fresh figs can be replaced with dried figs if they are not in season, but fresh ones offer a special texture and color.
60 min
Under an hour
