4 DAYS AVERAGE FRESHNESS
377 customers have this product in their favourites
21% of customers buy regularly
Enjoy a premium Irish grass-fed beef flank steak from our brand Sutcha. This delicious cut, also known as bavette, is vacuum-packed and wet-aged for at least 30 days to ensure maximum tenderness and rich flavor. Sourced directly from Ireland, this high-quality steak stays fresh for 4 days, making it the perfect choice for your next barbecue.
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Country of origin
Description
Sutcha Irish Grass-Fed Flank Steak (Small Bavette).
About Sutcha
Do you love meat? Sutcha brings you the widest selection of the best cuts of beef from around the world, available all year round. And not only that, but also at a great price, so that you can finally enjoy a delicious beef steak as often as you want.
At Rohlik we want you to eat and live well, we are constantly coming up with new own brands for you. And because we are proud of our meat and fish, our brands: Fjoru - with fresh fish, Sutcha - steaks from all over the world.
Storage conditions
Store between 0-4 ° C. The product is vacuum-packed and wet-aged for at least 30 days.
Manufactured for:
VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic
Durability
Composition & Allergens
Composition
beef meat, carne de vita