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Indulge in a true French culinary masterpiece with this premium duck liver foie gras mousse from the renowned brand Le Cousin. This exquisite gourmet delicacy brings the rich, sophisticated flavors of traditional French cuisine straight to your table, making it perfect for festive hosting. It comes in a convenient 400g can that perfectly preserves its luxurious texture and deep, savory taste for your next special occasion.
Description
"Le cousin: A Culinary Delicacy in Every Tin"
In the world of gourmet experiences, Le cousin stands out as a regal offering that elevates the art of culinary indulgence. This exceptional product promises a journey into the heart of French gastronomy, combining tradition, flavour and convenience in every tin.
A Symphony of Flavours:
The canning process ensures that the delectable flavours and textures are preserved, ready to be savoured at your leisure. Whether you are hosting an elegant dinner party or feel tempted to experiment in the home kitchen, this product brings the finesse of French cuisine to your table without the need for extensive preparation.
Beyond its exceptional taste, Le cousin offers versatility in your culinary creations. Whether it takes centre stage at a sophisticated dinner or enriches everyday meals, this duck confit can be incorporated into a variety of recipes, bringing a touch of gourmet finesse to your kitchen adventures.
In essence, Le cousin transcends the boundaries of convenience and culinary excellence, offering a taste of French luxury that can be enjoyed at any moment. Open a tin and embark on a gastronomic journey that transforms every meal into a regal feast.
Durability
Guaranteed minimum durability from the time of delivery: 24 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
ficat gras de rata 50% (origine UE), apa, grasime de rata, Armagnac, zahar, piper alb, conservant: nitrit de sodiu, antioxidant: acid ascorbic.















