Le Cousin Bloc de foie gras din ficat de rata
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Mets des Rois Duck Foie Gras Block, a rich, buttery, and delicate delicacy. Made entirely from fatty duck liver, this exceptional product is part of France's gastronomic heritage. Enjoy it on its own or as an accompaniment to roast meat. Produced in Bulgaria, this 200g pack offers a shelf life of up to 46 days.
Country of origin
Description
Made entirely from the fatty liver of force-fed duck, Foie gras is a delicacy in French cuisine. Its flavor is rich, buttery, and delicate, unlike an ordinary duck or goose liver. In the world of gourmet experiences, Foie Gras stands out as an exceptional product, promising a journey into the heart of French gastronomy. Foie Gras can also be served as an accompaniment to another food product, such as roast meat. French law states: 'Foie gras belongs to the protected cultural and gastronomic heritage of France.'
0°C-(+)4°C. Once opened, refrigerate and consume within 2-3 days.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
ficat de rata (87%) apa, zahar, Armagnac, piper alb, conservant: nitrit de sodiu, antioxidant:acid ascorbic