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Treat yourself to this exquisite duck foie gras block from Le Cousin, a true gourmet delicacy with a rich, buttery, and delicate flavor. Made entirely from fattened duck liver, this 200 g Bulgarian product is perfect on its own or as a steak accompaniment. It stays fresh for 29 days, and once opened, keep it refrigerated and consume within 2 to 3 days.
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Description
Made entirely from the fatty liver of force-fed duck, Foie gras is a delicacy in French cuisine. Its flavor is rich, buttery, and delicate, unlike an ordinary duck or goose liver. In the world of gourmet experiences, Foie Gras stands out as an exceptional product, promising a journey into the heart of French gastronomy. Foie Gras can also be served as an accompaniment to another food product, such as roast meat. French law states: 'Foie gras belongs to the protected cultural and gastronomic heritage of France.'
0°C-(+)4°C. Once opened, refrigerate and consume within 2-3 days.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
ficat de rata (87%) apa, zahar, Armagnac, piper alb, conservant: nitrit de sodiu, antioxidant:acid ascorbic