Indulge in Le Cousin Bloc de foie gras, an authentic French delicacy, produced in Bulgaria. This foie gras, made entirely from fatty duck liver, boasts a rich, buttery, and delicate flavor, unlike ordinary liver. It's an exceptional culinary experience, perfect to enjoy on its own or alongside roasted meat. Packaged in a 180g jar, it stays fresh for 30 days and should be consumed within 2-3 days after opening.
Country of origin
Description
Made entirely from the fatty liver of force-fed duck, Foie gras is a delicacy in French cuisine. Its flavor is rich, buttery, and delicate, unlike an ordinary duck or goose liver. In the world of gourmet experiences, Foie Gras stands out as an exceptional product, promising a journey into the heart of French gastronomy. Foie Gras can also be served as an accompaniment to another food product, such as roast meat. French law states: 'Foie gras belongs to the protected cultural and gastronomic heritage of France.'
0°C-(+)20°C. Once opened, refrigerate and consume within 2-3 days.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
ficat de rata (90%) apa, zahar, Armagnac, piper alb, conservant: nitrit de sodiu, antioxidant:acid ascorbic