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Le Cousin
Le Cousin Bloc de foie gras la borcan
180 g25 DAYS AVERAGE FRESHNESS
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Made entirely from the fatty liver of force-fed duck, Foie gras is a delicacy in French cuisine. Its flavor is rich, buttery, and delicate, unlike an ordinary duck or goose liver. In the world of gourmet experiences, Foie Gras stands out as an exceptional product, promising a journey into the heart of French gastronomy. Foie Gras can also be served as an accompaniment to another food product, such as roast meat. French law states: 'Foie gras belongs to the protected cultural and gastronomic heritage of France.'
0°C-(+)20°C. Once opened, refrigerate and consume within 2-3 days.
Durability
ficat de rata (90%) apa, zahar, Armagnac, piper alb, conservant: nitrit de sodiu, antioxidant:acid ascorbic
Nutritional values per 100 g
| Energy value | 1994 kJ/464 kCal |
| Fats | 50 g |
| including saturated fatty acids | 21 g |
| Carbohydrates | 2.9 g |
| including sugars | 0.5 g |
| Protein | 5 g |
| Salt | 1.3 g |
| Fibre | g |