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BFree gluten-free tortilla wraps offer a high-protein recipe made with chickpea flour, rice protein, and pea protein. The package contains 4 wraps with a total weight of 168 g, making them a great bread alternative. You can enjoy them cold or quickly warmed for 10 to 15 seconds in a pan or microwave, paired with hummus or avocado.
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Description
BFree High Protein Gluten Free Tortilla Wraps are made with a blend of chickpea flour, rice protein and pea protein.
BFree High Protein Wraps are perfect for wraps, delicious with any combination of fillings, and as a lower calorie alternative to bread.
Pack contains 4 wraps.
Serving suggestion
Can be eaten cold or warm (place wrap on a plate in the microwave and heat for 10-15 seconds, for the hob: heat for 10-15 seconds on a medium-high heat in a frying pan). Can be filled with fillings such as falafel and avocado, hummus, and used to make Turkish, Greek or Lebanese wraps!
Storage conditions
Store in a cool, dry, well-ventilated place in unopened packaging, away from direct sunlight.
Nutritional values per 100 g
Composition & Allergens
Composition
Apa, proteina din orez (13%), proteina din mazare (10%), faina de naut (8,7%), fibre de bambus, agenti de ingrosare (guma xantana, guma guar), ulei de floarea soarelui, concentrat de suc de pere, inulina, seminte de in maro macinate, acizi (acid citric, acid tartric), porumb fermentat, dextroza de cultura, emulgator (mono si digliceride ale acizilor grasi), coaja de psyllium, sare, conservant (acid sorbic), aroma naturala. Poate contine mustar si susan.
Allergens
- May contain traces of:
- Mustar
- Seminte de susan