Brutangerie Pain au chocolat 

Indulge in a Pain au Chocolat, the classic French pastry that combines flaky, airy puff pastry with a rich, indulgent filling of fine chocolate. Perfect for breakfast or an elegant snack, this artisanal treat is a true culinary experience, bringing the refinement of the patisserie directly to your home.

Nutritional benefits
The buttery pastry provides a quick source of energy, while the chocolate, rich in natural antioxidants, adds a touch of indulgent sweetness. Pain au Chocolat offers a balanced combination of indulgence and nourishment, ideal for your moments of relaxation.

About the producer

“My relationship with bread is a special one. Bread is my source of inspiration, and my inspiration transforms into bread, a constant impulse given by what we call DOR. The longing for grandparents, for parents, for childhood, for a close family gathered around the table that had in its midst warm bread, freshly taken out of the oven, which smelled of pure happiness. All these memories, feelings and experiences I transform today into a product that has its roots deep in tradition, but which, at the same time, is strongly connected to today's world.” - Maria Acristei, also known as the  “Artisan of Bread”.

Storage conditions

Temperatures between 12 - 18 degrees Celsius

Producer's address

Vitan Birzesti 11C Sector 4 Bucharest