Yellow onion

Yellow onion is the most used ingredient in households. It is rightly called the queen of vegetables. Its distinctive and pungent taste has versatile uses in Czech and international cuisine.

Onion is mainly used in sauces or soups of all kinds. It fits into mixtures of stewed vegetables and tastes great with meat.

Raw yellow onion can be used in various salads, in fillings or pickled vegetables. It is also excellent on its own as the main ingredient. Examples are onion soup, fried onion rings in batter or jams.

Storage instructions:
Store in a dark, dry and cool place.