Garlic (piece)

Garlic is also a condiment and an excellent plant. Its characteristic smell should not discourage anyone from consuming it: garlic should be included in our daily diet not only because of its good taste, but also because of its healing effect. It contains over twenty-five types of active ingredients - enzymes, vitamins, minerals and trace elements. Its main values are that it warms the digestive and respiratory systems, protects against atherosclerosis, helps the heart to function and improves blood circulation.

Use:
It is an essential flavoring for our meat and vegetable dishes, but it can also be used to make cream of onion soup.

Storage:
Store in a cool, dry place at 0-4°C.