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Meet the grated Italian-style cheese from Miil, a delicious semi-hard cheese that undergoes a long and slow aging process. This Czech product comes in a 200 g portion and features a minimum of 32% fat. Made from cow's milk with vegetable rennet, it is fully suitable for vegetarian diets. It is the perfect choice to sprinkle over your favorite pasta, risotto, or pizza.
Country of origin
Description
Miil Italian hard cheese. It is a semi-hard cheese, with a long and slow maturation. It is made from cow's milk, which comes from two daily milkings. The cheese is also suitable for vegetarian diets due to the use of vegetable rennet.
Fat content in dry matter min. 32 %. Dry matter content min. 65 %.
Usage
Grated cheese can be used on pasta, risotto, pizza, soups, salads and many more. It can also be added to a variety of dishes to give them a cheesy flavour.
About Miil
Eating well doesn't have to mean making a hole in your budget. A shining example is our Rohlíkov brand Miil, which is not just any dairy brand. Its charm lies in the combination of an excellent price and a taste that you will simply fall in love with.
And one more interesting fact - did you know that our brands Miil, Ubomi, Yutto, Moddia, Dacello, Pappudia, Maso!, Sutcha and Fjoru are members of one "household" of the Rohlik Group? You didn't? Then you don't know what you're missing!
Storage conditions
Store between 3 and 7 degrees.
Manufactured for:
VELKÁ PECKA s.r.o.
Karolinská 654/2, Karlín
186 00 Praha
Czech Republic
Nutritional values per 100 g
Composition & Allergens
Composition
LAPTE pasteurizat, sare, cheag din culturi vegetale, conservant: pE 1105.
Allergens
- Oua
- Lapte