Dublin Dairy Red Cheddar, pre-sliced, is a semi-hard cheese matured for 2-3 months, with a minimum 48% fat in dry matter. Known for its distinct aroma and intense orange color, it's made in Ireland from milk of cows grazing on open pastures. Perfect for enhancing baked dishes or enjoying directly, this delicious cheese comes in a convenient 150g pack.
Country of origin
Description
Cheddar Red Dublin Dairy – semi-hard cheese, rennet, matured, sliced. Min. 48% fat in dry matter. A semi-hard cheese with a distinct aroma typical of Cheddar cheese. It is characterized by its intense orange color. Cheddar Red Dublin Dairy is perfect for enhancing any recipe, especially baked cheese dishes. It is made with milk from Irish cows that graze on open pastures for most of the year. Matured for 2-3 months.
+1°C – +8°C
Product for direct consumption.
Nutritional values per 100 g
Composition & Allergens
Composition
Lapte de vaca pasteurizat, sare, cultura starter, cheag microbian, culoare: annato norbixin.
Allergens
- Lapte